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Rediscovering Ugni molinae: The Fragrant, Flavorful Chilean Guava

If you’re searching for a unique, flavorful addition to your garden that’s both eye-catching and delectable, look no further than Ugni molinae, also known as Myrtus ugni, Chilean guava, strawberry myrtle, or New Zealand cranberry. Native to South America, this small, evergreen shrub has steadily gained popularity in home gardens and commercial landscaping around the world, thanks to its delicious berries, compact size, and beautiful foliage. Let’s dive into everything you need to know about growing, caring for, and enjoying this exceptional plant.

What is Ugni molinae?
Ugni molinae, Myrtus ugni or Chilean guava, is a compact, evergreen shrub that belongs to the myrtle family (Myrtaceae). It’s known for its small, glossy, dark green leaves, delicate white to pink flowers, and, most importantly, its small, aromatic red berries. These berries are often described as tasting like a mix of strawberry, guava, and even pineapple, with a hint of spice, making them highly coveted among fruit enthusiasts.

Chilean guava is sometimes referred to as “murtilla” in its native Chile, where it grows in the wild. It’s a relatively low-maintenance plant that can thrive in both garden beds and containers, making it ideal for a variety of growing conditions.

A relatively unknown gem in many gardens, Ugni molinae captured the attention of European plant collectors back in the 19th century. Described in 1809 by the Italian Jesuit priest and naturalist Juan Ignacio Molina, it was featured in his influential book, The Geographical, Natural and Civil History of Chili. The book caught the eye of the renowned English horticultural firm Veitch, who saw this little shrub’s potential and dispatched plant hunter William Lobb to Chile. He brought it back to England in 1851, where it soon began to flourish in English gardens. Rumor has it that even Queen Victoria became a devoted fan, enjoying the berries fresh from the milder gardens of Cornwall. Today, this rare treasure deserves a second look for its hardiness, beauty, and delectable berries.

Let’s explore what makes this long-overlooked plant so unique—and how you can enjoy it in your own garden.

Breathtaking Aroma
What really sets Ugni molinae apart is its incredible fragrance, especially as its berries begin to ripen from late summer into autumn. The shrub’s small, waxy, dark green leaves may be modest, but the air around it fills with the scent of ripe strawberries, luring passersby to sample its fruit. For the best flavor, however, patience is key: allowing the berries to fully mature into late-autumn yields the most intense, slightly sherbet-like strawberry taste—a truly rewarding experience.

Gorgeous Foliage and Blooms
Throughout late spring and summer, Ugni molinae graces gardens with pale pink, delicate blooms that contrast beautifully against its evergreen foliage. The leaves, often compared to other myrtle varieties, have a deep green, waxy quality that adds texture and visual interest even before the berries arrive. Growing to a modest size of about one meter by one meter unpruned, the plant is perfectly suited for smaller gardens or containers.

An Underappreciated Fruit with a Global Story
Although Ugni molinae is a beloved staple in South American markets, it is still somewhat rare to find its berries sold elsewhere. The little fruit, often just a bit larger than a blueberry, is packed with flavor and nutrients, including high levels of vitamin C and antioxidants.

Key Benefits of Growing Chilean Guava
Delicious and Nutritious Berries: The berries of Ugni molinae are packed with vitamin C, antioxidants, and fiber, making them a healthy addition to your diet.
Compact Size: With a mature height of only 1-2 meters, Chilean guava is a great choice for smaller gardens or container planting.
Ornamental Appeal: The glossy foliage, delicate flowers, and vibrant red berries make this shrub visually appealing year-round.
Hardiness: Chilean guava is quite hardy, capable of withstanding temperatures as low as -10°C (14°F), especially when protected.

How to Grow Ugni molinae
1. Ideal Growing Conditions
Climate: Chilean guava prefers cool, coastal climates similar to its native Chilean habitat. It does well in our climate, thriving in areas with mild winters and moderate summers.
Light: Full sun to partial shade. In hot climates, some afternoon shade is beneficial to prevent leaf scorching.
Soil: Well-draining, acidic soil is ideal though not a deal breaker! Like blueberries, Chilean guava appreciates slightly acidic conditions with a pH between 5.5 and 6.5. However mine thrive in neutral conditions.
2. Planting
Site Preparation: Prepare the planting area by loosening the soil and adding organic matter such as compost to improve drainage and acidity.
Spacing: Space plants about 1 meter apart if planting in groups, or place a single plant in a 12-16 inch pot if container gardening.
Transplanting: For best results, plant young shrubs in early spring after the last frost. If planting in a container, use an acidic potting mix.
3. Watering and Mulching
Watering: Maintain even soil moisture, especially during dry periods. While Chilean guava is fairly drought-resistant once established, consistent moisture helps the berries reach full flavor and size. Avoid waterlogging, as Chilean guava does not like “wet feet.”
Mulching: Apply a layer of mulch around the base to conserve moisture, regulate soil temperature, and control weeds. Pine needles or bark chips are excellent choices as they also help to maintain soil acidity.
4. Fertilisation
Apply a balanced, slow-release fertilizer in early spring to support new growth. Alternatively, an acidic fertilizer formulated for blueberries or azaleas can be beneficial. Avoid over-fertilizing, as this plant is sensitive to excessive nitrogen.
5. Pruning and Maintenance
Pruning: Light pruning in late winter or early spring can help maintain the plant’s shape and promote bushier growth. Remove any dead or damaged branches to keep the plant healthy.
Pest and Disease Control: Ugni molinae is relatively pest-resistant, but aphids or scale insects may occasionally appear. Use a gentle insecticidal soap if needed, and monitor for fungal issues if the plant becomes too wet.

Harvesting and Using Chilean Guava Berries
Chilean guava berries typically ripen in late Autumn, ours are just perfect now at the start of November . When ripe, the berries turn deep red, are slightly soft to the touch, and exude a sweet aroma.

Harvesting: Gently pull the berries off the stem, being careful not to damage the plant.
Eating Fresh: Enjoy them fresh, right off the plant! They have a unique, intense flavor that’s a delightful combination of tropical and berry notes.
Culinary Uses: Chilean guava berries can be used in a variety of ways. They’re perfect for:
Jams and Jellies: Their naturally high pectin content makes them ideal for preserves.
Desserts: Use them as a topping for cakes, pastries, and ice cream, or add them to smoothies.
Infusions: The berries’ aromatic qualities make them excellent for infusing into beverages like teas, cocktails, and even gin.

Common Challenges and Troubleshooting
Leaf Scorching: In hot climates, leaves may become scorched if exposed to intense afternoon sun. Move potted plants to a shadier spot or provide cover if growing in the ground.
Yellowing Leaves: If leaves start to turn yellow, it may be a sign of iron deficiency, often due to overly alkaline soil. Apply an acidifying fertilizer and check your soil pH to ensure it’s sufficiently acidic.

Final Thoughts
Chilean guava (Ugni molinae) is a rewarding plant that provides a perfect combination of ornamental beauty and edible bounty. With its unique taste, stunning appearance, and relatively low maintenance requirements, it’s a fantastic addition to any garden, large or small. Whether you’re an experienced horticulturist or a home gardener looking for something new, this South American gem is sure to impress.

So, if you’re ready to add a touch of exotic flavor and beauty to your garden, consider planting Ugni molinae. This little shrub might just become the centerpiece of your landscape—and your recipes!

Orlaith x

Courtesy of Mary and Tom Alexander

Saturday 2nd November 2024

All Proceeds to the RHSI Bellefield Library Development Fund

10.00-10.30: Registration
10.30: Welcome to Gloster – Mary and Tom Alexander
10.40: Developing the Gardens at Bellefield – Paul Smyth, Head Gardener at Bellefield
11.10: Some Significant Highlights from a 50-year scholarly sojourn in Ely O’Carroll and the South-West Midlands – George Cunningham, author and historian
11.40: Three Greenings of Ireland: woodland history through a longer lens – John Feehan, author and environmentalist
12.10: Wonders of the Bog; a seasonal journey through macrophotography – Tina Claffey, nature photographer
12.40- 1.40 Lunch (Bring your own; tea and coffee courtesy of Gloster)
1.45: Alternating groups exploring Gloster House, gardens and folly: display of incunabula (printing pre 1500) and and early printed material; small boutique book sale); Explore the gardens and folly with Dorothy Smith and GC.early printed material
4.00 end of session.

Numbers limited; booking essential – €37.00pp.    Get your ticket here 

Gloster House, Brosna, Birr, Co. Offaly. R42CH02

Meet the speakers

Paul Smyth 

We’re excited to introduce Paul Smyth, a renowned Irish gardener and horticultural expert!  With roots in the gardens of Bellefield House in County Offaly, Paul’s journey has taken him across the globe, from the top UK specialist nurseries to plant-hunting expeditions in Vietnam.  Now back in Ireland, Paul is making waves as Head Gardener at Bellefield House, co-author of Gardening Together, and co-host of the DIRT podcast

Dr. George Cunningham 

Introducing Dr. George Cunningham — author, historian, and passionate bibliophile.  With over twenty books and countless articles to his name, George has dedicated his life to heritage and environmental matters. His latest work? A reflective bibliography of John Feehan’s contributions. Currently, George is deep into years of research on Monaincha, set for publication in 2025, while serving as the honorary librarian for the RHSI at Bellefield House.

 Dr. John Feehan 

We’re thrilled to introduce Dr. John Feehan — botanist, geologist, and one of Ireland’s most renowned environmental scholars!  From creation spirituality to African mistletoes, John’s vast knowledge spans an incredible range of topics. The author of more than 30 books, his latest work focuses on The Brosna River, a true testament to his deep connection with Ireland’s landscapes.

Tina Claffey 

We’re excited to introduce Tina Claffey, an award-winning nature photographer and author whose breathtaking work reveals Ireland’s bogs and wetlands like never before.  Her stunning books, Tapestry of Light and Portal, showcase the otherworldly wonders of these landscapes through her unique macro lens.

Tina’s work has been featured on global platforms, from the Wildlife Habitat Council Online Conference in the US to the UN Climate Change Conference (COP 26), highlighting the critical importance of preserving Ireland’s bog wilderness.

Dorothy Smith 

We’re delighted to introduce Dorothy Smith, a dedicated gardener at Gloster House and a volunteer at Bellefield.  With a passion for cultivating beautiful spaces and working closely with nature, Dorothy is committed to nurturing both plants and community.  Her experience in gardening and love for the craft make her a valued part of the Bellefield team.

 

Using Foraged Foliage from Your Garden

Wreaths are no longer just reserved for Christmas! With the changing seasons, your garden becomes a treasure trove of vibrant foliage and flowers, perfect for creating beautiful, natural wreaths that add a cosy, autumnal touch to your home. Whether for your front door, mantle, or a focal point in your living room, a homemade wreath crafted from foraged materials brings a sense of warmth and connection to nature.

Forage in Your Garden: A Simple Pleasure

Making a Autumn wreath is easier than you might think, and best of all, you don’t need to be an expert florist to create something truly beautiful. A few clippings from your garden or local green spaces can go a long way. The key is to embrace the beauty of the season’s fading flowers, changing leaves, and wild berries.

In this guide, we’ll show you how to make a wreath that celebrates autumn using supplies you can easily forage. It’s a relaxing, creative activity that also allows you to bring a bit of the outside world into your home.

Supplies You’ll Need:

Secateurs (or any sharp garden scissors)
Florist wire
Vines (such as dogwood or willow)
Berries (like privet or rosehips)
Seasonal flowers (e.g., hydrangeas, goldenrod)
Foliage (anything that catches your eye—perhaps some colourful autumn leaves or ferns)

Step 1: Build Your Wreath Base

The first step is to create a sturdy base for your wreath using flexible vines. If you have dogwood or willow in your garden, these work wonderfully due to their long, bendy stems. Start with one stem, bend it into a circle, and tuck the ends in to secure it. Continue wrapping additional stems around the base until you’ve reached your desired thickness. Don’t worry about making it perfect—wreaths have a natural, slightly wild charm!

Step 2: Forage for Your Foliage

Now for the fun part—take a walk through your garden or nearby woodlands to gather your materials. You’ll be amazed at what nature offers in the autumn months. Look for flowers like hydrangeas and goldenrod, which will dry beautifully over time, along with berries, grasses, and textured foliage. Remember to clip a variety of shapes, sizes, and colours to create depth and interest in your design.

Pro tip: If you’re not sure what to use, start with what’s already fading and drying on the plant—it will keep longer once added to your wreath.

Step 3: Prepare Your Cuttings

Before you begin attaching your foliage to the base, remove any larger leaves from your clippings. As the wreath dries, leaves tend to fall off and can make a mess. Smaller, more delicate leaves or seed heads, however, will dry in place and add a lovely rustic feel.

Step 4: Start Arranging

Lay your foraged materials out in front of you and start arranging them on the wreath base. Don’t attach anything just yet—this is your chance to play around with different combinations and see what works best. Balance out textures and colours, perhaps placing clusters of berries next to a larger flower head or weaving in long grasses for movement.

Step 5: Attach Your Foliage

Once you’re happy with your arrangement, it’s time to start securing your cuttings. Attach the wire to the back of the wreath base, then wrap small bundles of flowers, berries, and foliage around the vine, securing each one with the wire as you go. Continue this process until your wreath is full and lush, leaving a 6-inch wire tail at the end to tie everything off.

Step 6: The Finishing Touches

To cover any visible wire, take a few more flexible vines or thin branches and weave them over the top of the wire, tucking in the ends to hide them. Flip the wreath over and twist any extra wire around the stems to secure them further.

Step back and admire your work! If you feel like your wreath could use a little more, don’t be afraid to zhuzh it up by adding extra flowers or berries. Just bundle them together with a bit more wire and tuck them into the wreath until it looks perfect to you.

Step 7: Hang and Enjoy!

All that’s left to do now is hang your autumn wreath in pride of place! Whether on your front door or displayed indoors, it will bring the beauty of the season right into your home.

 

 

Bonus: Embrace the Natural Fade

One of the wonderful things about using natural materials is watching how they evolve over time. As the flowers dry and the foliage fades, your wreath will take on a more rustic, earthy look. When it’s time to update your decor for Christmas, simply swap out the autumn foliage for festive evergreens, holly, or dried citrus slices.

Get Inspired by Nature

There’s something deeply rewarding about creating your own decorations, especially when you’ve foraged the materials yourself. It’s a way to slow down and appreciate the beauty of the changing seasons. So grab your secateurs, step into the garden, and see what autumn treasures await you. Happy foraging!

Orlaith

Published in RHSI Journal Autumn 2022

Box Blight
I live in a Georgian House in Old Connaught, near Bray. I have a garden circa one acre and a walled front garden with a pedestrian entrance. When we moved to this house in 1988 with our young family, I became interested in box hedging and planned out the front garden. I propagated all the plants from a box bush I rescued from a house in Shankill which was demolished in the early 1990s to make way for the M11. Over the next 20 years I propagated more than 130m of box and planted the front garden first
Photo 1 – View of front door with healthy box
I became inspired with the success of the box hedging and expanded into the back garden. I was aware of box blight but naively thought that as I had never used imported plants in the hedging, that my hedges were not vulnerable. Also, to my shame, I never fed the plants, and assumed my homemade compost was enough.
I have been careful to have the box cut by professionals and up to last December, 2021 all was well.
Just before Christmas, I noticed a large area of discoloured leaves on the top of the hedging leading up to the back door.
Photo 2 – View of first damaged leaves in December 2021

I immediately examined the rest of the box hedging and noticed some discolouration in other areas but it looked more like rust. I contacted the gardening advisory section available to RHS members, in Wisley, and asked for help. It was not an option to send diseased leaves and branches to the UK, but I sent photographs. One of the scientists replied very quickly to say it looked like box blight, probably Volutella buxi which is the less serious box blight and has been present in the UK and Ireland for many years. This fungus spreads in wet humid conditions and indeed we did have an exceptionally warm late autumn in 2021. Pinkish spores appear on the underside of the leaves, and are carried in water splashes to new sites. Fallen leaves carry the disease over the winter and new spores are produced in the spring. Volutella enters the plant through clipping cuts and other forms of damage to the leaves and stems.
The other box blight Cylindrocladium buxicola is more serious and has been present in the UK and Ireland since the mid-1990s. The leaves develop dark brown spots which enlarge to affect leaf tissues. Patches of greyish fungal growth appear on the underside of the leaves and spores are soon released to spread infection. Black streaks appear on the stems. The spores are capable of penetrating the leaf surface, so wounding via pruning cuts is not necessary for infection to occur. The infected leaves easily fall off the plant and the stems are typically left bare. Cylindrocladium requires moist conditions to thrive, so the spores die in dry conditions. Live spores have been found in decomposing leaves after one year, so it is important to remove any debris, burn if possible, and never put clippings on the compost heap.
From looking at the original photographs, the scientists thought there might be some evidence of caterpillars of the moth Cydalima perspectalis. It was thought by enlarging my photos, that there might be evidence of chewed leaves. I could find no caterpillars and was most distressed at this point having watched Monty Don in the gardens of the Adriatic, where the wonderful ancient parterres of box have been totally devastated by the caterpillars defoliating the plants.
I was advised that the way to deal with this disease is to remove the box hedging and replant with something else. However, I found it difficult to even think of destroying twenty years of work so I decided to try to manage the disease.
It is difficult to completely eliminate box blight, but it is possible to reduce the impact of the disease with good management.
The priority is to remove as much inoculum (infected material which could be carrying spores) from the hedge as possible.
My most infected hedge was removed and as I cannot burn material, it was sent off to the council green waste facility Green King on the way to Gorey, where the temperatures are extremely hot, and will kill off any spores.
The rest of the hedging was cut by 1/3, to healthy tissue, by professional topiary cutters, with sharp sterilised clippers. This removes the inoculum, and also creates a more open structure. All the cuttings were removed from the centre of the hedge which was now very bare, and from underneath as well. This was a monumental job and very hard on my hands and arms. It was advised to sterilise clippers and secateurs between use on healthy and diseased areas. This should be carried out in dry conditions. Clothes should be washed immediately.
Photo 3 – View of most damaged hedge which was removed

It is advised to reduce humidity in box hedging by removing overhanging vegetation, and not applying overhead watering.
I used TopBuxus health mix which is a foliar feed and can be used frequently during the year March to December
I used TopBuxus XenTari as a foliar spray against the Box moth caterpillar. It is indicated three times a year to coincide with the moth laying the eggs and the eggs hatching. It is a biological insecticide and contains a natural potent strain of Bacillus thuringiensis which controls the caterpillars. It is not harmful to humans, wildlife or beneficial insects such as bees for pollination, or insect predators. I also got Pheromone traps for the moths which are indicated in May, and end of July.
The cut box hedging has recovered amazingly well and all the cut bare stems in the middle have healthy new growth. I have found no moths in the Pheromone traps. I have found no caterpillars so far.
Photo 4 – View of regeneration of growth after the hedge was cut by 1/3

But … after the extremely wet weather we had at the end of the dry spell from July to August 2022, I have noticed some discoloured leaves again now in mid-September, which is discouraging.
I have been advised not to have the hedge cut again until the Spring by the RHS gardening advice section to give the recent regrowth time to mature.
Photo 5 – Encouraging growth over the summer in the front garden
I have been actively looking for alternatives to Buxus sempervirens but have found nothing which can compare. I have another box hedge of a different species, which has a more open growing habit, and can be moved to the front garden if necessary if my management of the present box does not work. I know there is a section in Wisley where there are trials on alternatives to box, and I hope to go over there myself in the Spring.
I hope this has been of some use to those of you who are quaking in your boots at the prospect of your beautiful box hedges and topiaries succumbing to diseases of box. Box blight can be managed fairly successfully but is it worth the scratches, effort time and expense?
The jury is out!!!

This October will see the second annual symposium, for head gardeners and professional gardeners, to take place at Coollattin House in Co. Wicklow. The symposium is a great opportunity for anyone in the role of professional gardener to meet and network with like-minded colleagues in similar positions and enjoy the enormous beauty of the Coollattin Estate. Throughout the day you will hear from expert speakers, each with their own experience as head gardeners in some of Ireland’s and Britain’s most iconic gardens.

The theme of the symposium this year is Trees. HGS welcome you to join with them to participate and engage at this exciting event. Morning and afternoon tea/scones and lunch at Coollattin House included for your enjoyment.

Date: 4th October 2024

Location: Coollattin House, Y14RF83

Time: 10am – 4pm

Registration with tea/coffee & scones from 9:30am

Cost: €95 plus Eventbrite handling charge

Further details and booking are now available via Eventbrite using this link: https://www.eventbrite.com/e/951599478657?aff=oddtdtcreator

While they have endeavoured to share awareness of this event with as many as possible they would appreciate you spreading the word. If anyone you know would like to be added to their contact list please send an email to hgsymposium@gmail.com. Please note that places are limited, so if you want to secure a place don’t delay in booking.

As the days begin to shorten and the first hints of autumn color the landscape, gardeners are already looking ahead to the vibrant displays of spring. September is the ideal time to start planning and planting bulbs that will burst into bloom after the winter months. Ireland’s mild climate offers perfect conditions for a wide variety of spring-flowering bulbs, and with a little forethought and preparation now, your garden can be a riot of color come March and April.

Why September?

September is the ideal time to start planning and purchasing your spring bulbs. As the summer draws to a close, garden centers are fully stocked with a wide variety of bulbs, giving you the best selection to choose from. Shopping early ensures you can pick the healthiest bulbs and secure those in-demand varieties before they sell out. It’s also the perfect month to carefully plan your garden’s layout, considering color schemes, bloom times, and planting combinations. By purchasing and planning in September, you’ll have everything ready to plant at the optimal time, setting the stage for a spectacular spring display.

Choosing the Right Bulbs
Ireland’s temperate climate, with its mild winters and cool summers, is perfect for many types of spring bulbs. Here are some top recommendations:

Daffodils (Narcissus): These hardy bulbs thrive in Ireland’s climate and are one of the first to bloom in spring. Varieties such as ‘February Gold’ and ‘Tête-à-Tête’ are particularly reliable.
Tulips: While tulips prefer well-drained soil, they do well especially if planted in a sunny, sheltered spot. Look for varieties like ‘Red Riding Hood’ or ‘Queen of Night’ for a stunning display.
Crocuses: These small but vibrant flowers are perfect for naturalizing in lawns or under trees. The early-flowering Crocus ‘Tommasinianus’ is a good choice for our climate.
Hyacinths: With their intoxicating fragrance, hyacinths are a must for any garden. They prefer a sunny location and well-drained soil. The ‘Blue Jacket’ variety offers striking deep blue blooms.
Snowdrops (Galanthus): Snowdrops are a beloved harbinger of spring, often flowering as early as January. They prefer shaded areas and moist, well-drained soil but these are best planted in the green.

Where to Buy and What to Look For
When purchasing bulbs, quality is key. Look for firm, healthy bulbs without any signs of mold or rot. Reputable garden centers and online suppliers provide the best quality. It’s also worth seeking out local garden clubs or markets where you might find unique or heritage varieties.

Planting Tips: Timing and Techniques
Timing
Daffodils and Crocuses: These should be planted first, ideally in late September, as they require a longer period to establish.
Tulips: Plant tulip bulbs later in October or even early November to avoid the risk of fungal diseases like tulip fire, which can be more prevalent in warm, wet conditions.
Planting Depth and Spacing
Daffodils: Plant at a depth of about three times the height of the bulb (usually 10-15cm deep) and space them 10-15cm apart.
Tulips: Plant deeper, around 15-20cm, and space them 10cm apart for a dense display.
Crocuses: These can be planted around 5-8cm deep and 5cm apart, ideal for creating naturalized drifts.
Creative Planting Ideas: The Bulb Lasagna
One of the most effective ways to maximize the impact of your spring bulbs is by planting a bulb lasagna. This method involves layering different types of bulbs in a single container or bed, ensuring a continuous display of blooms throughout the spring.

How to Plant a Bulb Lasagna:

Choose a large container or deep bed: Ensure it has good drainage.
Layer 1: Start with late-flowering bulbs like tulips, planting them at the deepest level (15-20cm).
Layer 2: Add a layer of compost, then plant mid-season bulbs like daffodils or hyacinths at around 10-15cm.
Layer 3: Finally, cover with more compost and plant early-flowering bulbs like crocuses at a depth of 5-8cm.
Top Layer: Add a final layer of compost and consider planting winter pansies or other hardy annuals to provide color through the winter until the bulbs emerge.
This technique not only saves space but ensures a succession of blooms, creating a dynamic display from early spring to late May.

Final Tips for Success
Watering: After planting, water the bulbs well to help them settle in. During the winter, the natural rainfall in Ireland is usually sufficient, but ensure the soil remains moist.
Mulching: Apply a layer of mulch to protect the bulbs from frost and to keep the soil temperature stable.
Labeling: If you’re planting a variety of bulbs, consider labeling them so you remember what’s where—this is especially useful when it comes to future garden planning.

By taking the time in September to plan and plant your spring bulbs, you’ll set the stage for a glorious display that will bring joy and color to your garden when the long winter finally comes to an end. Happy planting!
Spring bulbs

Partner Garden Visit

Glenarm Castle Walled Garden
Now an RHSI Partner Garden, the four-acre Glenarm Castle Walled Garden sits within the large estate of the Earl and Countess of Antrim on the far northeast coast of our island. A visit with a gardening friend on a recent glorious day confirmed the well-held view that this is a complete jewel of a garden. Absolutely worth our three-hour drive from Dublin! The little seaside village of Glenarm nestles into the Antrim coast and is reached once off the main motorways, via quiet rural roads with breathtaking scenery. Just above the village, parking is in the castle grounds along with several good eating choices for teas or lunch. There is also a lovely welcome centre and several artisan shops to visit. Thence to the Walled Garden….

This is accessed through a small and very pretty enclosed Kitchen Garden where a select and very healthy-looking collection of vegetables are presented in raised beds surrounded by low espaliered fruit. Artichokes, cabbages, lettuces, beans, potatoes and onions mingle with tall obelisks of sweet pea whilst against a nearby whitewashed wall fig trees with nasturtiums at their feet bask in the sun.

A gate from this area magically opens through to the south facing aspect of what is known as the older, lower part of the walled garden. At this point we were met by Jordan McWhirter, head gardener, who very kindly accompanied us for most of our visit and filled us in on much of the garden’s background. Regarded as one of the finest walled gardens on the island, it dates from around 1820. A large yew circle and several mature trees date from then, but otherwise the present design and planting has been continuously evolving since only the mid-1990s.

The immediate stunning vista ahead on entering through this gate is along a grass path between double herbaceous borders leading to an arch opening into the 200yr old yew circle. On both sides a glorious jostling mix of veronicas, stachys, verbenas, phlox, penstemons, cardoons and perovskia provide a gradually fading blur of pastel shades.

Whilst along the south wall there is an extremely long glasshouse used for growing exotic soft fruits and for propagating. Further along the wall is the hot border, famed in late summer for its vibrant mix of deep colours with splashes of yellow – dahlias, alstroemerias, crocosmias, monardas, astilbes, salvias and roses all providing this rich tapestry.

A further mixed border of shrubs and herbaceous planting runs along the west facing wall. An L shaped run of pleached limes adds superb definition to this part of the garden. New exotic plantings are now being tried on the north facing wall….

The remaining upper part of the garden is divided into a series of ‘rooms’ bordered by neatly clipped high beech hedging. So easy to wander and get delightfully lost – in a room with a classical column in the centre surrounded by a series of box balls, or another with a series of small pictorial meadows in jewel- like colours each surrounding a fruit tree, or another with a beautifully crafted central wooden obelisk, or yet another with a grass mound aptly described by garden writer Jane Powers as being like a “vast grassy blancmange”. I can vouch for the tremendous view of the whole garden and magnificent surrounding parkland from the top!

And finally, a pretty double rill runs from the western, uppermost part of the garden down to a small rectangular pond with water lilies.

There is so much to see and love about this beautifully planted and superbly maintained garden. The associated cafes and small artisan shops are both welcoming and excellent, and the Antrim scenery en route is magnificent. What other reasons are needed to make a trip before summer’s end? And if a day trip sounds too much, the Glens of Antrim are as spectacular and beautiful as you’ll find anywhere in which to spend a few days exploring. You might even try staying in one of the stylish Ocean View Pods in the castle grounds!

For full information on opening times, directions etc please visit Glenarm Walled Garden on the Partner Garden section of the RHSI website.

Noreen Keane
RHSI Partner Gardens Co-ordinator

Friday, 4 th October – Sunday, 6 th October 2024

A festival of friendship, fun, food and fronds.
This October our ninth Symposium  promises to be better than ever. With a distinct International flavour, you'll meet five expert speakers over three days. In beautiful surroundings and with great food too.

Every gardener from beginner to expert will find something to enjoy.

Listening, Questioning, Discussing and Learning.
Adam Frost, BBC Gardeners’ World, England
“For a Love of Plants”

Jimi Blake, Hunting Brook Gardens, Co. Wicklow
“‘A Deep Dive into the Woodand Plant Collection in Hunting Brook”

Scott McMahan, Atlanta Botanical Gardens, USA
“Plant Exploration in Vietnam and North East India”

Derry Watkins, Special Plants Nursery, England
“Breathless – Plants of the Andes, Himalaya and Alps”

Raf Lenaerts, Botanic Treasures, Belgium
“Cultivating Rare and New Magnolias”

A brief history of the Southern Symposium
In Summer 2014, after 7 years in Kells Bay, Billy Alexander reached the “End of the Beginning” of his work at Kells. The mammoth task of reclaiming the Gardens and restoring the House was in hand, and it was now time to celebrate and publicise the achievement. A Who’s Who of Irish horticulture assembled at Kells Bay heard talks from Seamus O’Brien of the National Botanic Gardens, and the legendary Roy
Lancaster.
The weekend of discussion, food, wine and fun in the gardens was such a success it was instituted as an annual event to celebrate gardening, plants and landscapes. Since then, the event has become fixed as a highlight of Munster’s horticultural calendar. Its roll-call of speakers is a list of the horticultural Pantheon.
The wonderful hospitality, relaxed and friendly atmosphere ensure delegates return annually to renew, refresh and learn.

To reserve your attendance visit kellsbay.ie/the-southern-symposium

Seed saving is a timeless and sustainable practice that allows gardeners and conservationists to preserve plant diversity and ensure a continual supply of their favourite plants. This article will delve into the intricacies of saving seeds from plants, with a focus on different types of seed heads, collection methods, and storage tips. We’ll also provide examples of perennials from which seeds can be saved this August.

Types of Seed Heads
Perennial plants produce a variety of seed heads, each requiring different methods for effective seed collection.

Here are the main types:
1. Pods: Plants like lupins and columbines produce seeds in pods. These should be collected once the pods turn brown and start to dry out but before they split open and release the seeds.
2. Capsules: Foxgloves and poppies produce seeds in capsules. Wait until the capsules are dry and brown, then gently shake them to release the seeds.
3. Umbels: Plants such as dill and fennel form umbrella-like clusters of small flowers that turn into seeds. These can be harvested when the seeds darken and begin to dry.
4. Achenes: Coneflowers and sunflowers produce achenes, which are small, dry fruits containing the seed. Harvest when the flower heads dry out and the seeds are easily dislodged.

Collecting Seeds
The timing and method of seed collection are crucial for ensuring viability. Here are the steps for collecting seeds from perennial plants:
1. Timing: Harvest seeds when they are fully mature. This is usually indicated by a change in colour (often to brown or black) and a dry texture.
2. Tools: Use clean scissors or pruners to cut seed heads. Collect in dry weather to prevent mould.
3. Cleaning: Remove chaff (non-seed material) by hand or using screens. For seeds in pods or capsules, gently crush and sift to separate seeds.
4. Drying: Spread seeds on a screen or paper in a warm, dry place. Ensure they are completely dry before storing to prevent mould.
Storing Seeds

Proper storage is essential to maintain seed viability. Follow these guidelines:
1. Containers: Use airtight containers like glass jars or sealed plastic bags to protect seeds from moisture and pests.
2. Environment: Store seeds in a cool, dark, and dry place. A refrigerator is ideal, maintaining a consistent temperature and humidity.
3. Labelling: Clearly label containers with the plant name, variety, and collection date to keep track of your seed inventory.

Seed Viability
Different seeds have varying lifespans. For example
• 1-2 years: Echinacea, lupin
• 3-4 years: Black-eyed Susan, coneflower
• 5+ years: Peony, delphinium

The following guide covers both annual and perennial plants, providing more instructions on how to collect and store seeds. Let’s explore five additional perennials to add to your seed-saving repertoire.

Annuals to Collect Seeds From

1. Marigold (Tagetes spp.)
• When to Collect: When flower heads are fully dried and brown.
• How to Collect: Dry the heads on the plant, then pull them apart to reveal needle-like seeds. Dry thoroughly before storing.
2. Sunflower (Helianthus annuus)
• When to Collect: When the back of the flower head turns brown and seeds are plump.
• How to Collect: Hang the head to dry, rub seeds off, and ensure they dry further before storing.
3. Zinnia (Zinnia spp.)
• When to Collect: When heads are dry and brittle.
• How to Collect: Dry on the plant, pull heads apart to access seeds, and dry seeds on paper towels.
4. Nasturtium (Tropaeolum majus)
• When to Collect: When seeds turn from green to brown.
• How to Collect: Collect seeds naturally as they fall, dry thoroughly before storing.
5. Cosmos (Cosmos spp.)
• When to Collect: When heads are fully dry and brown.
• How to Collect: Dry on the plant, remove long, thin seeds, and allow to air dry.

Perennials to Collect Seeds From
1. Echinacea (Coneflower)
• When to Collect: When heads dry and seeds darken.
• How to Collect: Let heads dry on the plant, then gently shake or rub to release seeds. Dry further if necessary, before storing.
2. Rudbeckia (Black-eyed Susan)
• When to Collect: When flower heads are dry and seeds are easily dislodged.
• How to Collect: Allow heads to dry on the plant, then break apart to collect seeds. Ensure seeds are dry before storing.
3. Lupinus (Lupin)
• When to Collect: When pods turn brown.
• How to Collect: Collect pods before they split open, dry them, and then shell out the seeds. Dry seeds completely before storing.
4. Aquilegia (Columbine)
• When to Collect: When capsules dry out.
• How to Collect: Harvest dried capsules, gently crush them to release seeds, and spread seeds to dry.
5. Digitalis (Foxglove)
• When to Collect: When capsules are brown and dry.
• How to Collect: Collect capsules, shake them to release seeds, and allow seeds to dry further if needed.

General Tips for Seed Saving
• Timing: Collect seeds when they are fully mature to ensure high viability.
• Cleaning: Remove plant debris and chaff to prevent mold and pests.
• Drying: Ensure seeds are completely dry before storing. Spread them on a screen or paper towel in a warm, dry place.
• Storage: Store seeds in airtight containers in a cool, dark, and dry place. Label with the plant name, variety, and collection date.
By saving seeds from both annuals and perennials, you contribute to biodiversity and enjoy a sustainable garden.

Happy seed saving!

Orlaith

Our one-day coach tour to the Gardens of County Down on Saturday, July 27, 2024, was a resounding success! The day was filled with the perfect blend of history, beauty, and camaraderie. Our visits to the magnificent Hillsborough Castle and Gardens and the enchanting Fernhill Cottage Gardens left everyone in awe. The seamless organisation by Mags Quinn ensured that everything ran smoothly, allowing all participants to relax and fully enjoy the experience. The feedback has been overwhelmingly positive, with many praising the effortless travel, delicious meals, and the opportunity to connect with fellow garden lovers. Thank you for joining us and making this day truly special!

All images thanks to Gillian Davidson

Airfield Estate Gardens

Ardan Garden

Ballintubbert Gardens and House

Ballycommane Garden

Ballyedmond Castle Garden

Ballymaloe Cookery School

Ballyrobert Gardens

Bantry House and Garden

Belvedere House Gardens & Park

Benvarden Garden

Birr Castle Demesne

Blarney Castle and Gardens

Burtown House and Gardens

Caher Bridge Garden

Colclough Walled Garden

Collon House

Coolaught Walled Garden

Coolwater Garden

Dawros Gallery & Garden

Douentza Garden

Dower House

Drimbawn Garden

Dromana House and Gardens

Festina Lente

Fota House – Victorian Working Garden

Gash Gardens

Glenarm Castle Walled Garden

Glenavon Japanese Garden

Hester Forde Garden – ‘Coosheen Garden’

Hillsborough Castle and Gardens

Hunting Brook Gardens

Irish National Stud and Gardens – The Japanese Gardens and St. Fiachra’s Garden

Johnstown Castle, Estate, Museum and Gardens

June Blake’s Garden

Kilfane Glen and Waterfall

Kilgar Gardens

Killruddery House and Gardens

Killyreagh Garden

Kilmokea Country Manor and Gardens

Kilravock Garden

Kylemore Abbey and Victorian Walled Garden

Lodge Park Walled Garden

Loughcrew Gardens

Medina

Mount Congreve Gardens

Mount Stewart House and Gardens

Mount Usher Gardens

Oakfield Park

Old Deanery Garden

Patthana Garden

Rothe House Museum and Garden

Rowallane Garden

Salthill Garden

Seaforde Gardens

Seanabea Cottage

Springhill

Strokestown Park Gardens

Tourin House & Gardens

Tullynally Castle Gardens

Tyrrelstown House Garden

Woodville Walled Garden

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