Too many courgettes? Russborough volunteer Christie is from California.
Here is her recipe for very delicious courgette/ zucchini bread.
Christie’s Zucchini Bread
Sieve together the dry ingredients –
375 grams flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon cinnamon
Whisk together –
3 large eggs
225 grams vegetable oil
450 grams sugar
1 tablespoon vanilla
then, add to the dry ingredients and stir in 240 grams grated zucchini/courgettes
Bake at 165c for 40 minutes in 2 – 20×10×6 loaf pans
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